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BS ISO 24081:2021 pdf free

BS ISO 24081:2021 pdf free.Ground cassava leaves (Isombe)—Specification.
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot gkzziovii) intended for human consumption.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitLites requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 763. Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid ISO 874, Fresh fruits and vegetables — Sampling
ISO 1026. Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
ISO 2171. Cereals, pulses and by-products — Determination of ash yield by incineration
ISO 4833-1. Microbiology of the food chain — Horizontal method for the enumeration of microorganisms
— Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2. Microbiology of the food chain — Horizontal met hod for the enumeration of microorganisms
— Part 2: Colony count at 30 °C by the surface plating technique
1S05498. Agricultural food products — Determination of crude fibre content — General method ISO 6579-1. Microbiology of the food chain — Horizontal method for the detection, enumeration and seratyping of Salmonella — Part 1: Detection of Salmonella spp.
ISO 6633, Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
ISO 6634, Fruits, vegetables and derived products — Determination of arsenic content — Silver diet hyldithiocarbamate spectro photometric method
ISO 6637, Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
ISO 7952, Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
ISO 16050. Foodstuffs — Determination of aflatoxin 81, and the total content of aflatoxins BI, B2, Gi and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method.BS ISO 24081 pdf free download.

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